The indoor section has "leather back" chairs and decorative lamps while a bar serves cold-pressed juices and cocktails highlighting the fresh ingredients. The focus is on fresh, clean, wholesome and indulgent food. The rooftop al-fresco seating opens up into a wooden sun deck.
Consultant chef Karishma Sakhrani, runner up in last year's Masterchef India competition combines onsite source of live foods in her menu.
Candy & Green opens Monday 2/20/17 12pm to 1am (all days) at 401/501 Hubtown Skybay, Bhulabhai Desai Rd. Call 23523413